Family Dinner Time

Apparently it’s not only me who thinks family dinners are important because according to The Family Dinner Project, some of the research-backed benefits of family meals include:

• Better academic performance
• Higher self-esteem
• Greater sense of resilience
• Lower risk of substance abuse
• Lower risk of teen pregnancy
• Lower risk of depression
• Lower likelihood of developing eating disorders
• Lower rates of obesity

And who doesn’t want that for their children?
In fact, dining and preparing the meal together as a family is so important that the Founder and CEO of Tessemae’s, Greg Vetter, recently did a Tedx Talk titled “The Dinner Habit: The Recipe for Change,”  that you can watch here.

The kitchen is the heart of the home.

If the kitchen is the heart of the home then why am I so often the only one in the kitchen when it comes time to prepare a meal? I’ve been asking myself that question a lot lately and what it comes down to is time. We’re all short of time at our house, which means I’m often trying to do things as fast and as efficiently as possible. And if you’ve ever cooked for your family you know that isn’t the fastest or most efficient way to get dinner on the table. But I know it’s worth the time and the effort. 
Pardon me while I pull out my soapbox here, but by not involving our children (or partners, spouses, roommates, friends, etc.) in preparing a meal we’re doing them a great disservice. I believe that everyone should have the skills to cook a meal and that if we give our families anything in life, it should be this skill. That’s why I’m now re-committing to preparing one meal a week with my spouse and family when possible in addition to our regular family meals. Even when life is busy! It’s just that important.